Double Tomato Bruschetta

INGREDIENTS:

6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar

1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese

DIRECTIONS:

1.	Preheat the oven on broiler setting.
2.	In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3.	Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4.	Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5.	Broil for 5 minutes, or until the cheese is melted.                      If you are going to a holiday party and are trying to find something to make, try this delicious Double Tomato Bruschetta. It is perfect for any party, but it is especially good for this time of year. The red of the tomatoes and the green of the basil will match any Christmas decorations. The white mozzarella cheese looks like snow on top of this warm and delicious appetizer. It is the perfect size to eat and share with friends this holiday season. The tomatoes, balsamic vinegar, garlic, and basil are a perfect combination to please all your guests.

-Rashelle Gold